Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

2018 Olympic Winter Games: A Korean Menu

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Inspired by the figure skating to get your own medal for a hearty and delicious South Korean meal? We’ve done the training and travel for you and developed an easy and fast Korean Bibimbap with Sesame Chicken, zesty Kimchi, a yummy Korean Soy and Red Chile Fried Rice (which can be swapped out for the plain rice in the bibimbap) and one of Korea’s favorite flavors showcased in Ginger Bars, a cross between gingerbread and a blondie. After your meal, your friends and family will likely say jal meokkesseumnida, Korean for bon appetit.

Menu Timeline

Three Days Before

Make kimchi paste

Two Days Before

Make kimchi

One Day Before

Bake Ginger Bars

Afternoon Of

Make Korean fried rice

Evening Of

Cook and assemble bibimbap


The Menu


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.