Homey classics are elevated to delicious heights in this warming winter menu.
In the U.S., it seems, gastropubs are the new bistros. The casual restaurants mix traditional British dishes like this cottage pie and sticky toffee pudding with fresh, modern classics—comfort food at its finest. It’s the perfect model for a casual winter dinner with friends. This three-course menu serves six with leftover cottage pie and pudding, and you can do much of the cooking up to a day ahead.