This menu is luxury on a plate, featuring a show-stopping beef roast with a creamy morel mushroom sauce and chocolate soufflés.
This menu practically screams special occasion (and feeds a small crowd), starting with the salt-crusted standing rib roast. The crust blankets the roast while it cooks, resulting in tender, perfectly medium-rare beef that’s seasoned all the way through. With a creamy sauce of dried morel mushrooms and Marsala wine, it’s luxury on a plate. The menu is completed with winter vegetables at their best: A silky puréed cauliflower soup; rainbow chard and fennel sparkling with fresh lemon segments and Parmigiano shavings; and buttery little Yukon Gold potato cakes. Finish with personal chocolate soufflés with rum-infused whipped cream. Easy recipes, sophisticated results.
Want something a little more casual? Try the dressed-down version of this menu.