Brighten up a traditional Easter dinner with sunny Mediterranean flavors.
Brighten up a traditional Easter dinner with sunny Mediterranean flavors. An herb-rubbed roasted leg of lamb is the centerpiece of this dinner for eight, surrounded by simple roasted potatoes, spinach-phyllo pie, and a tangy herb salad with feta and roasted beets. While your guests are waiting for dinner, set out stuffed grape leaves or purchased pita and crudites with tzatzki sauce.
Download a pdf of this menu, including all recipes, shopping list, and timeline.
For hundreds more recipes and menus perfect for Easter, visit our Guide to Easter Dinner, or create your own Easter menu using the easy Easter Menu Maker, which generates a custom shopping list and cooking schedule based on your recipe picks.