A festive black bean soup, spicy nibbles, savory cornbread, and sweet treats.
A big pot of soup (orange and black, no less!) is the perfect main dish to refuel little (and big) goblins after trick-or-treating. Round the meal out with savory cornbread, prosciutto-and-tomato-studded salad, a warming spiced cider (spiked with rum for the adults) and an assortment of homemade sweets. This menu serves eight, with leftover treats to take home. You’ll need to double the Roasted Pepitas recipe; the shopping list reflects scaled-up amounts.