Barbecued ribs, baked beans, and buttermilk coleslaw make up the classic American backyard barbecue
Fire up the grill for this festive menu of all-American favorites. Apples and bacon lend a sweet-smoky edge to both pork ribs and made-from-scratch baked beans (if your grill is charcoal-powered, check out the charcoal version of the ribs recipe). A classic coleslaw and grilled corn on the cob round out the meal. And poppyseed shortcakes with billowy whipped cream and red and blue berries finish the cookout on a patriotic note.