This burger-centric menu gives guests plenty of options, whether they prefer chicken, beef, or plant-based burgers. It’s perfect for a small gathering, or a family who has mixed eating habits. The burgers draw their inspiration from around the world: Morocco for the chicken burgers, Korea for the beef burgers, and Mexico for the veggie burgers. The meal is rounded out by a green salad with cucumber and sesame, and a corn and sprouted lentil salad. For dessert, there are spicy pineapple-coconut ice pops.