Featured in our Backyard BBQ Guide
The Pacific Northwest's summer bounty takes a turn on the grill for a laid-back meal.
Want a menu that gets you out of the kitchen and onto the patio? Grilling salmon on a cedar plank imparts a subtle smokiness, here echoed in the grilled-mushroom salad served on the side. This relaxed menu for four concludes with a simple apple-and-blackberry crisp that bakes while you dine al fresco.