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A Spicy Southwestern Father’s Day Brunch

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Is Dad a spice fanatic? Treat him to a Father’s Day brunch that really brings the heat. It starts with a switch up from the usual brunch bloody Marys…instead try a different beverage: A sangrita combines tomato juice with fruit juices, namely mango and blood orange (plus habanero chile), and is served alongside shots of tequila. For the main event, enjoy Spicy Egg and Chorizo Tostadas, topped with avocado, queso fresco, and chopped tomatoes. Alongside is a hash of fingerling potatoes with sweet peppers and chili powder. And for a sweet contrast to all that spice, get out the tequila agin for a fruit salad starring seasonal blueberries (plus mango and kiwi) tossed in a tequila-lime syrup.

Menu Timeline


3 Hours Ahead

  • Blend the sangrita mixture.
  • Make the fruit salad.

1 Hour Ahead

  • Make the hash and keep warm.

30 Minutes Ahead

  • Cook the tostadas.

The Menu


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