A little heat and a whole lot of flavor is the mantra of this southwestern-inspired Thanksgiving menu.
This menu is inspired by the flavors of the southwest. The butter rub for the turkey is spiced with cumin, oregano, and chile powder, while the gravy is finished with a touch of honey to balance the heat. The hearty stuffing continues the trend with chorizo and roasted poblanos―a little more cumin seals the deal. The Pumpkin Sage Bundt Cake makes a sophisticated sweet-savory end.