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A Vegan Thanksgiving Dinner

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A plant-based Thanksgiving dinner can still be just as celebratory and satisfying as one with dairy and meat. The proof is this colorful, delicious dinner. It starts with a smooth, puréed sweet potato and celery root soup. Next move on to a vegetable tart on a flaky crust, spotlighting the season’s best produce. The main event is a Harvest Grain Salad Bowl, a riot of colors and textures. Finish with a sweetly spiced carrot bundt cake with a vegan cream cheese glaze.

 

 

Menu Timeline

One Day Ahead

  • Make the soup.
  • Cook the grains and make the balsamic dates for the Harvest Grain Bowl.

In the Morning

  • Make the carrot cake (do not glaze yet).
  • Make the pickled blueberries and celery root puree for the Harvest Grain Bowl.

Three Hours Ahead

  • Roast the vegetables for the tart.
  • Make the tart dough.
  • Glaze the carrot cake.

One Hour Ahead

  • Assemble and bake the vegetable tart.
  • Roast the squash and mushrooms for the Harvest Grain Bowl.

Just Before Serving

  • Reheat the soup.
  • Assemble the Harvest Grain Bowls.

 

 

 

 

 

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