A generous buffet of spring dishes for lunch or dinner—what could be better for Easter?
At the center of this classic Easter meal is a baked half-ham with a sweet-tart tangerine glaze. Broiled asparagus, a creamy gratin, biscuits, and ginger mini-cupcakes are equally crowd-pleasing. The ham will serve up to 14 people, so we’ve designed the menu to serve 12. Or you can scale back and have plenty of leftover ham for sandwiches.
Download a pdf of this menu, including all recipes, shopping list, and timeline.
For hundreds more recipes and menus perfect for Easter, visit our Guide to Easter Dinner, where you’ll find a video recipe for the Baked Tangerine-Glazed Ham staring in this menu. You can also create your own Easter menu, featuring this ham or a different main dish, using the simple Easter Menu Maker app.