This menu keeps things simple in terms of presentation–no fancy buffets or elaborate platings. But the three recipes are delicious, satisfying and will keep you going for much of the morning. And they’re easy to prepare without a lot of pre-planning. Start with a simple melon fruit salad in ginger syrup. The main event is open-faced ham-tomato-and-cheese sandwiches topped with fried eggs. Finish with what’s basically a blueberry muffin in cake form.