Just because a Thanksgiving dinner is small doesn't mean it can't be festive.
If you’re having only a couple of people over, a stuffed boneless turkey breast feels special, keeps with the turkey tradition, and cooks quickly. The stuffing of dates, dried apricots and toasted hazelnuts makes a harmonious combo with the turkey, while a few strips of bacon adds some much-needed fat and flavor to the lean white meat. Instead of a gravy, a simple Marsala wine reduction is easy and quite delicious.
The Thanksgiving side dishes are also a twist on traditional elements: mashed potatoes get an earthy flavor boost from celery root; green beans are tossed with toasted hazelnuts instead of the usual almonds (which also picks up on the hazelnuts in the stuffed turkey); and the uncooked cranberry relish’s fresh tang comes from rice vinegar. For dessert, return to a true classic, with the ultimate apple pie.