Sponsored by Edna Valley Vineyard
When you’re serving a small crowd for Thanksgiving, it’s easy to leave everything to the last minute. But this menu makes a case for early planning. By moving many of the prep steps to the night before and the morning of the feast, your timeline actually gets MORE relaxed as dinner approaches. Simply sear and roast the turkey breast (which is itself pretty quick), and as it rests, the three side dishes go in the oven for a final bake and re-warming.
