Warm up a cold winter night with the flavors of cumin, coriander, and curry.
Pair a make-ahead soup with a quick sandwich for an easy weeknight supper full of sweet and spicy flavors. The hearty lentil soup can be made a few days ahead, while the lamb-stuffed pita takes no more than 30 minutes. Finish the meal with a creamy, quick couscous pudding topped with apricots and pistachios. This menu serves four with leftover soup.