Give thanks with this Italian-inspired feast, enlivened with Parmigiano, pine nuts, and plenty of olive oil.
This Thanksgiving menu is traditional American, but seasoned with Italian flavors: The bread stuffing is accented with fennel, escarole, and pine nuts; green beans are punctuaed with bitter radicchio and sweet, nutty Parmigiano shavings, and the mashed potatoes are flavored with a healthy dose of extra-virgin olive oil instead of the usual butter. Dessert is a not-too-sweet ricotta tart with orange. Mangia!
Download a pdf of this menu, including all recipes, shopping list and timeline.