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Chefs & Artisans from the Show

  • Artisan

    Capay Organic

    Since 1976, Capay Organic has been growing fruits and vegetables organically in the microclimate of the Capay Valley. While still graduate students at UC Davis, Kathleen Barsotti and Martin Barnes…

  • Artisan

    Catalina Offshore

    Sea urchin (uni) is a funky delicacy that's now prized by chefs all over the world. And Catalina Offshore and its owner, Dave Rudie, helped to put uni on the…

  • Artisan

    Bird Rock Coffee

    Named for the La Jolla neighborhood where it was founded, Bird Rock Coffee is a gathering place for the community and a hot spot for fair trade coffee from the…

  • Chef

    Brian Malarkey

    With restaurants named Searsucker and Herringbone (as well as past restaurants Burlap and Gabardine), you might think Chef Brian Malarkey and business partner Jim Brennan have a thing for fabric.…

  • Chef

    Javier Plascencia

    The story of chef Javier Plascencia is a tale of two cities: his hometown of Tijuana, Mexico, and the city of San Diego, California. He and his family have restaurants…

  • Chef

    Duff Goldman

    Pastry chef Duff Goldman may never have actually said, "Let them eat cake," but he's built a life around doing just that. Not in the Marie Antoinette way but in…

  • Chef

    Bryan Voltaggio

    Known for his inventiveness in the kitchen, his commitment to local farmers and fishermen and women, and his passion for his hometown of Frederick, Maryland, chef Bryan Voltaggio has made…

  • Artisan

    Hex Ferments

    Preserving organic produce from neighboring farms in Maryland, Baltimore's Hex Ferments creates kimichi, sauerkraut, and other fermented foods in a nontraditional way. They don't use vinegar or heat in the…

  • Artisan

    J.M. Clayton Seafood Company

    The J. M. Clayton Seafood Company was founded back in 1890 as an oyster-shucking and packing facility in Hoopersville, Maryland. But founder Captain John Morgan Clayton (called Captain Johnnie) soon saw…

  • Chef

    David Barzelay

    At San Francisco’s Lazy Bear, chef David Barzelay makes every night a dinner party. In two seatings a night, 40 guests start the evening in a cozy living-room-like space with…

Season 7 Sponsors

  • Celebrity Cruises
  • Land Rover
  • If You Care
  • Edna Valley Vineyard
  • BritBox
  • BelGioioso
  • Mutti
  • Maille
  • Oatly


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