Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Moveable Feast: Season 2, Ep. 10

America’s Fruit Basket, Central California (210)

Joining Pete in Season 2, episode 10 of Moveable Feast with Fine Cooking are chefs David Lentz and Anthony Lamas.

This video is an episode teaser. You can watch full episodes on our website by becoming a Fine Cooking subscriber.

Already a subscriber?

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

    Recipes From This Episode

  • Pecan-Apricot Rice

    Fragrant, long-grained basmati rice lends substance to this crunchy, fruity blend. For tips on selecting and cooking different varieties of the grain, see The Science of Cooking Rice.

  • Grated Carrot and Raisin Salad

    Chef Evans puts a Moroccan spin on this refreshing salad with pistachios, mint, and a healthy dose of sumac, the tart, deeply red spice that is an essential in the…

  • Fennel-Stuffed Rainbow Trout with Brown Butter and Dandelion Green

    Chef Lentz plays off the mild flavor of trout with aromatic herbs and bitter greens that are bold but never overpower the fish. For cooking whole fish on the grill,…

  • Bourbon Mojito

    By switching up traditional rum for bourbon, Chef Lamas gives the Cuban cocktail a certain spiciness. If your rocks glasses are fragile, muddle the mint and sugar in a mortar…

  • Arugula and Grilled Stone Fruit Salad with Goat Cheese and Dried Apricots

    If you’d like to add a salty touch to this salad that already combines the sweetness of fruit, the crunch of nuts, the spicy hint of arugula, and the bite…

Season 7 Sponsors


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial