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Moveable Feast: Season 7, Ep. 8

Basque Country, Spain (708)

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This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain’s beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain’s rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel inland to an ecological farm in the heart of Basque country. Finally back at Eneko’s exquisite restaurant, Azurmendi, with its award-winning garden committed to sustainability, it’s time to cook up the feast: Foie Gras Mousse with Lemongrass Jelly, Tomato Tarts with Basil Aïoli and Tomato Emulsion, Roasted Hake with Garlic and Parsley Oil, Oysters with Sea Aromas, Whole Roasted Cauliflower with Brown Butter, and Mixed Basque Cheeses for dessert.

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  • Buster5548 | 02/09/2020

    I subscribed but yet I can't get the videos to stream. Also after watching it on TV the host repeatedly states to go online to get the episodes recipes. Can't pull up season 7 recipes. Not feeling good about the misleading approach to get subscribers. I'm hoping that its something that I'm doing technically wrong and not a bait and switch to get me to subscribe. Can someone contact me for assistance? [email protected] or 408-701-7516

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