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Moveable Feast: Season 2, Ep. 6

Flanagan’s Farm, Portland, ME (206)

Join by two of Maine’s premier chefs, Rob Evans and Sam Hayward, host Pete Evans brings season 2, episode 6 of Moveable Feast with Fine Cooking to the rugged foodie paradise of Portland, Maine.

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    Recipes From This Episode

  • Rainbow Chard and Kale with Oyster Mushrooms and Bacon

    The large king oyster mushroom that Chef Hayward cooks with is one of the meatiest out there, but don’t confuse it with its cousin, the regular oyster mushroom, which is…

  • Casarecce Ragù with Ricotta

    Casarecce is a short rolled pasta whose scroll-like shape invites sauces into its every nook and cranny. Chef Evans made his original ragù with ground goat meat and a homemade…

  • Beer-Steamed Mussels

    When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: “Keep it simple to let them sing.” He used sheep’s sorrel as part of…

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