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: Season 6, Ep. 2

French Flavors in San Francisco (602)

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Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the National Historic Landmark to join Michelin-starred chef Dominique Crenn and multiple James Beard Award-winning chef Traci Des Jardins for a feast featuring the West Coast’s freshest local produce and seafood: Bass with Artichokes Barigoule, Salmon with a Classic Beurre Blanc and Tarte Tatin.

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