Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the National Historic Landmark to join Michelin-starred chef Dominique Crenn and multiple James Beard Award-winning chef Traci Des Jardins for a feast featuring the West Coast’s freshest local produce and seafood: Bass with Artichokes Barigoule, Salmon with a Classic Beurre Blanc and Tarte Tatin.
These eggs get a punch from briny capers, pickled red onions, anchovy, and fresh herbs. When topped with fresh uni and salmon roe, they become otherworldly.
Fresh artichokes braised in a fragrant broth of wine, stock, and olive oil are a traditional Provençal dish called barigoule. Teamed with black bass, it makes for a flavorful and…
The glorious richness of this melt-in-your-mouth smoked, then butter-basted and grilled salmon is enhanced by the creamy-acidic notes of a classic beurre blanc. Test kitchen tip: Take the pressure off…