This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory Schepisi, to experience a classic Montana barbecue. Chefs Jones and Schepisi take Evans on a tour of local farms to harvest honey and see how real Montana angus beef is raised. The chefs prepare a delicious meal featuring Montana beef in this quintessential Chuck Wagon dinner. This Moveable Feast even has our host on the move… on horseback!
Chefs & Artisans from this Episode
This recipe is super simple, but it’s packed with flavor from the pickled jalapeños and steak seasoning