It’s France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world’s most celebrated chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with Chef Daniel Rose of Le Coucou in New York. We make an unexpected stop along the way, in Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of Toasted Egg Yolk with Caviar and Chives sets the stage for Bouillabaisse, a traditional Provençal seafood stew.
This bounty of fresh market vegetables prepared in a variety of ways are enhanced by the flavorful dressing and the spicy rich oils that accompany them.
This briny fish stew was traditionally made by fishermen at the dock using whatever catch they were unable to sell that day. You can’t get much fresher than that!