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Moveable Feast: Season 7, Ep. 9

Lisbon, Portugal (709)

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In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique Sá Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast. Gathering inspiration for the meal, the chefs head to the Sol e Pesca, a famed tinned-fish restaurant, to procure local delicacies that include sardines, black swordfish, horse mackerel, and sea urchin. Then it’s on to one of the most famous markets in Lisbon, the Mercado Alvalade Norte, to source fresh local ingredients. The final stop is Henrique’s test kitchen, Atelier, to cook an incredible feast: Seafood Rice, Steamed Barnacles, Tinned-Fish Salad with Watercress and Herby Dressing, Scarlett Prawns Crudo, Slow-Cooked Lamb Stew with Fried and Soaked Bread, and a Chocolate Mousse with Olive Oil and Fleur de Sel for dessert. It’s all served up at Henrique’s star-studded restaurant, Alma, where guests are eager to share this memorable meal.

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  • ShegetzBalabusta | 04/27/2020

    Still waiting for the recipes for this episode. Also, I haven't received a hardcopy of my magazine in ages.

  • user-6951515 | 03/22/2020

    Ah, yes, beautiful, beautiful Portugal! Wonderful sea food, vibrant culture and lovely people. The nicest people I've ever met on this planet! Thanks for the memories, Portugal.

    To ShegetzBalabusta:
    I think maybe you have to subscribe to the magazine to get the recipes.

  • ShegetzBalabusta | 02/25/2020

    Where are the recipes for this episode?

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