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Moveable Feast: Season 3, Ep. 7

Maui, Hawaii (307)

A modern take on a traditional Hawaiian feast, poi and all.

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Follow host Pete Evans on a trip to the stunning island of Maui on this episode of Moveable Feast with Fine Cooking. He’s here to explore, cook, and dine with two of the island’s excellent chefs, 2014 Maui Chef of the Year, Isaac Bancaco, and founder of the mobile kitchen Maui Fresh Streatery, Kyle Kawakami. The island adventure starts with an expedition into the Hawaiian waters for some offshore fishing. Back on shore, the team prepares a modern take on a traditional Maui feast at the spectacular Noho’ana Farm, known for its taro and pounding poi.

    Recipes From This Episode

  • Maui Mule

    This twist on the classic Moscow Mule cocktail (lime, vodka, and ginger beer) incorporates that Hawaiian staple, pineapple.

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