Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Moveable Feast: Season 3, Ep. 5

Miami: Biscayne Bay (305)

This video is an episode teaser. You can watch full episodes on our website by becoming a Fine Cooking subscriber.

Already a subscriber?

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Host Pete Evans joins chef, restaurateur, and James Beard Award winner Michael Schwartz and his friend Chef Giorgio Rapicavoli in Miami at Biscayne Bay in this episode of Moveable Feast with Fine Cooking. Their first stop is Sublicious Farms, a gourmet mushroom farm, to pick up oyster mushrooms for Giorgio’s mushroom terrine with pickled onions and charred bread. Next, they visit Michael’s favorite seafood shop, the Casablanca Fish Market, to source some fresh catch for his crab fritters and mixed seafood fideuà. They finish off the evening with Michael’s dessert, peaches on the grill with local honey, crema, coconut, and Greek yogurt.

    Recipes From This Episode

  • Classic Aïoli

    Serve the aïoli with the fideuà, or with any grilled seafood.

  • Oyster Mushrooms with Sorrel Salsa Verde

    Although oyster mushrooms are included in exotic/wild mushroom medleys, they are some of the most commonly cultivated mushrooms in the world. They come in several colors (grey, white, pink, golden,…

  • Fideuà

    If you can’t find Florida lobster tail or royal red shrimp, substitute one large lobster tail and colossal size shrimp. The dish is traditionally made in a cazuela, a heafty,…

  • Grilled Peaches with Greek Yogurt and Hazelnut Praline

    Freestone peaches, those in which the pit releases easily from the flesh, are best for this recipe. Late-ripening peach varieties tend to be freestone.

Season 7 Sponsors


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks


We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options