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Moveable Feast Recipes

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  • Moveable Feast

    Rum-Flavored Bread Pudding

    Michelle Bernstein created this classic bread pudding to show off Bermuda's famous rum. She combines pound cake cubes with challah or brioche, for richness, and toasts both of them before…

  • Moveable Feast

    Potato Risotto

    In this novel twist on risotto, diced potatoes stand in for the rice. Be sure to cut the potatoes the same size so that they all cook at the same…

  • Moveable Feast

    Chilled Corn Soup with Vanilla Oil

    This delicious chilled soup is rich and velvety. Use a light-colored vegetable broth to allow the corn’s yellow color to shine through.

  • Moveable Feast

    Leek and Fennel-Stuffed Whole Fish with Mojo de Ajo

    To really impress your guests, present this fish whole, nestled on a bed of roasted tomatoes. It’s a guaranteed showstopper and much simpler to prepare than it looks.

  • Moveable Feast

    Roasted Carrot Crostini with Honeyed Ricotta

    The flavors of the Middle East, earthy roasted carrots, and sweet, creamy ricotta create something special in this easy crowd-pleasing starter.

  • Moveable Feast

    Two-Cheese Tortelloni with Tomato-Butter Sauce

    A light tomato sauce kissed with basil and butter surrounds delicately flavored cheese filled pasta.

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    Lasagna Bolognese

    A rich meat sauce mingled with creamy béchamel envelops layers of tender spinach pasta.

  • Moveable Feast

    Chimayo-Marinated Shrimp

    Marinated in lime, garlic, and chilies then kissed by the smoke of the grill and the bacon this shrimp sings with flavor.

  • Moveable Feast

    Hamachi Crudo with Avocado Cream and Blue Corn Crisps

    Fun to eat, these are like grown-up nachos. If you end up with leftover avocado cream, it’s delicious on poached, scrambled, or fried eggs, on toast, in a sandwich, or…

  • Moveable Feast

    Calabacitas Quesadillas

    Grilling the corn, onion, and peppers for the calabacitas will give them great flavor. Alternatively, you can broil the vegetables in the oven on a rimmed baking sheet until they…

  • Moveable Feast

    Heirloom Tomato and Watermelon Gazpacho with Mini-Shrimp Tostadas

    This starter is perfect on a hot summer day.

  • Moveable Feast

    Deconstructed Cacciucco

    This succulent, tomatoey soup originated with the fishermen in the coastal towns of Tuscany where after selling the “best” of the day’s catch would make this stew from what they…

  • Moveable Feast

    Ponce Livornese

    This sweet, warming spiked shot of espresso is a local cure for jet lag (and anything else that ails you) in Livorno. It's also a perfect digestif after a meal.

  • Moveable Feast

    Artichokes Barigoule

    This preparation of artichokes  is a very classic provincial vegetable recipe.

  • Moveable Feast

    Classic Beef Tartare

  • Moveable Feast

    Grilled Sea Bass with Roasted Oysters

    In this showstopping surf-and-surf main dish, chef Rosner combines Morro Bay oysters with citrus-marinated sea bass.

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