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Moveable Feast Recipes - Season 1

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  • Moveable Feast

    Steak Tartare with Cinnamon, Allspice, and Sesame-Tofu Sauce

    For the best steak tartare, use beef tenderloin (the tail end) and always hand-chop the meat. It should never be ground. Chef Anita Lo adds a bit of bulgur for…

  • Moveable Feast

    Pet Pha Lo (Stewed Duck) with Chile Dipping Sauce

    Thai soy sauces have a flavor that’s distinct from Chinese or Japanese sauces, and are an important element in this slow-cooked duck dish. Chef Ricker uses both thin or “white”…

  • Moveable Feast

    Soft-Shell Crab Laksa

    Laksa is a traditional spicy noodle dish of Southeast Asia (especially Malaysia). It’s chile-rich and bright with lemongrass and kaffir lime leaves, but has plenty of coconut milk to temper…

  • Moveable Feast

    Coffee Barbecue Duck

    There isn’t a pronounced coffee flavor in this barbecue sauce; it simply adds depth. Make sure to save your leftover duck fat (stored either in the refrigerator or freezer)—it’s great…

  • Moveable Feast

    Watermelon & Goat Cheese Salad

    Peppery greens complement the sweet, clean flavor of watermelon in this salad topped with creamy goat cheese.

  • Moveable Feast

    Smoked Cheddar Polenta

    Fresh corn adds texture to this classic ground-corn dish. Polenta leftovers make a great second-day meal—use them as a bed for sautéed vegetables.

  • Moveable Feast

    Goat Cheese Gnocchi and Zasugo (Pork & Short Rib Braise)

    Sugo is a long-simmered Italian sauce that often includes meats, such as pork or beef. Chef Estes's delicious version is aptly called "zasugo," after her Sonoma county-based restaurant Zazu. This…

  • Moveable Feast

    Oysters with Chorizo and Fennel

    Chef Pete Evans adds Iberian complexity to his dish. A traditional mignonette of shallots, black pepper, and vinegar gets a note of saffron and olive oil. Chorizo is a nod…

  • Moveable Feast

    New England Lobster Chowder

    To keep the lobster meat tender it is steamed for only 6 minutes, long enough to be able to remove the meat form the shells. The chopped lobster will finish…

  • Moveable Feast

    Grilled Boston Mackerel with Fennel and Lemon

    A fish that truly has the flavor of the sea, Boston mackerel is rich, succulent, and a great sustainable seafood choice. It’s a natural for smoking and pickling, too.

  • Moveable Feast

    Breakfast Casserole

    Lightly sweet, egg-rich challah makes this creamy egg casserole even more full-flavored. Baking it in a hot-water bath allows it to cook gently and retain its moistness. The recipe, adapted…

  • Moveable Feast

    Cheese Blintzes with Macerated Strawberries

    The light, eggy blintz is as much a part of traditional Jewish cooking as the crêpe is to the French. For this rendition, fresh strawberries steeped in orange juice are…

  • Moveable Feast

    Gnocchi with Fava Beans, Peas & Asparagus

    The freshness of the spring quartet of vegetables (including both English peas and snap peas) in Waxman’s dish keeps the hefty gnocchi light. This recipe makes more gnocchi than you…

  • Moveable Feast

    Jerk Trout with Green Goddess Dressing

    Hot, hot, hot is the rule for a jerk spice rub, and this glaze, with its habanero or Scotch bonnet pepper, does the job. Cool green goddess dressing balances the…

  • Moveable Feast

    Fried Yard Bird (Chicken) with Gravy

    At Ginny's Supper Club in Harlem, chef Marcus Samuelsson is known for his fried chicken, a recipe inspired by his Swedish grandmother and influenced by his African roots, with the…

  • Moveable Feast

    Rack of Lamb with Kale Salad and Potatoes

    Pan-seared rack of lamb chops served on a bed of fresh kale tossed with roasted potatoes makes an elegant meal that's easy to prepare.

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