In this Italian dish, fish is gently poached in “crazy water” flavored with fennel, garlic, and tomato. Any firm, flaky white fish fillets will do.
My wife and I loved this dish! We subscribe to the Fine Cooking Make-It-Tonight series and when we saw this recipe in the group, we new we had to try it with all of the wonderful ingredients in the dish. Because we both enjoy bold flavors, we amped up the red pepper flakes. The fennel, onion, tomatoes and vermouth all came together swimmingly!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.