Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

After-Dinner Coffee Ice Cream Sodas

Scott Phillips

Servings: 4

The flavors of this fun grown-up soda come from the Italian caffè corretto: coffee that’s been “corrected” with a shot of Sambuca.

This recipe is excerpted from Dessert Express.

Searching for more fun drinks for grown-ups? Visit our Drinks & Entertaining page.


  • 1 pint coffee ice cream
  • 1/2 cup Sambuca
  • 1 quart club soda


  • Put a 1/2-cup scoop of ice cream in each of 4 tall glasses. Drizzle 2 Tbs. Sambuca over each one and top off with club soda. Serve immediately with a straw and a long-handled spoon.


Rate or Review


We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.