Yield: Yields 3-3/4 cups (about 2 lb.) dough, enough for six dozen cookies.
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I've been doing this recipe ever since it first came out. It really does make a very nice spread of tasty, varied cookies to plate for a holiday party or give away. Wonderful concept.
This dough makes several really delicious batches of cookies. Our favorites are the almond sables(also the easiest) and the hazelnut crescents. I make the almond crescents often and everyone always loves them.
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