Yield: Yields 3-3/4 cups (about 2 lb.) dough, enough for six dozen cookies.
I've been doing this recipe ever since it first came out. It really does make a very nice spread of tasty, varied cookies to plate for a holiday party or give away. Wonderful concept.
This dough makes several really delicious batches of cookies. Our favorites are the almond sables(also the easiest) and the hazelnut crescents. I make the almond crescents often and everyone always loves them.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.