This time of year, salad takes center stage. It’s fast, it’s fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can’t find chicken tenderloins, look for thin cutlets, which work just as well.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We’ve been making this salad for years! An oft-requested family favorite! We can hardly wait for nectarine season every year so we can make it again. (Also works great with peaches, peeled).
My husband and I loved this chicken. The crunchy nuts and the wonderful dressing made this a very special recipe. So I could have it for two dinners, I did not cut the recipe in half as I often do, but only cooked half of the chicken each night and made a fresh salad each time. I also made the recipe for homemade buttermilk that another reviewer suggested. It worked perfectly. Along with mashed potatoes and a vegetable, it was a really great meal.
My family and I rate recipes 1-10; this got an 11 :0 )
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?