Yield: Yields about 2 dozen cookies.
Of the three different cookies you can make with the versatile Almond Dough, this is the simplest: the dough is simply sliced and rolled in raw sugar for a crunchy, crumbly cookie that’s not too sweet.
Make Ahead Tips
If you’re not serving the cookies within a day or two, freeze them in airtight containers and defrost at room temperature.
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Thanks for sharing this sweet recipe.
Sooo amazing.. Thanks for sharing this recipe with us.
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