Yield: Yields 1 cup.
Have been making this sauce for years and it is always welcomed. It goes well with anything, fish, chicken, sandwiches. I give this as Christmas gifts.
I made this and followed the recipe closely except for I roasted the peppers and garlic before blending. I believe it is very tasty and easy to make.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.