Yield: about 36 biscuits
If you’ve ever been to Loveless Café in Nashville, I don’t have to tell you what an angel biscuit is. For the rest of you, it’s a cross between traditional short-dough biscuits and yeast-dough dinner rolls. Angel biscuits give you the best of both worlds. The tender biscuits have that irresistible yeasty aroma and tang and can be split and pulled apart into thin layers. They’re perfect for mini sandwiches and they keep well, too.
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