Servings: four as a first course
If you happen to have some grappa on hand, the fiery Italian spirit is a delicious alternative for the gin in this recipe.
If serving as a dinner, start with a hearty green salad.
Try the one saved under food - pasta . Was really good . Don’t know about this one .
Easy and excellent. Makes an excellent weeknight meal since it comes together quickly and features ingredients that I always have on hand. I was so happy to use gin in the cream sauce! I'm no stranger to cooking or baking with alcohol, but I had never used gin before. I didn't end up adding any salt. I had heavily salted the pasta water and the angel hair combined with acid from the lemons was enough for me. There was something about the lemon cream sauce that made me feel like a fancy pants while serving it to my guests. Will definitely make again!
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