This filling tastes remarkably like a classic Italian restaurant pizza topping.
Make Ahead Tips
The filling can be made a day ahead and refrigerated, covered.
Serve with pasta tossed with olive oil, garlic, and Parmigiano.
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Fantastic!! The flavours were fabulous and the chicken very moist and tender. I served it with a simple salad of greens and a dressing of olive oil and sherry vinegar and it was perfect. Will be on our frequent menu.
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