Put the apples and blackberries in a large bowl. Taste the fruit and sprinkle on the sugar as needed (use 2 Tbs. sugar for very ripe fruit, or up to 1/3 cup for tarter, less-ripe fruit).
Delicious early fall dessert! I made in individual ramekins & topped with vanilla gelato. So pretty & tasty. I used combo of Granny Smith & Pink Lady. Note: I could not find the recipe in issue #94
Delicious! Just what I wanted. My husband loves it so much. We had it for dessert with vanilla icecream last night then he had some after breakfast, and he said it is so good he could still have more.
I changed it a bit, I added 1/2 cup of oats, chopped pecans and walnuts instead of the hazelnuts. 1/2 teaspoon of salt. I added 1 pear, and I added a tablespoon more of lemon juice to the fruit.
So delicious :-)
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