Servings: 4 to 6
Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler. A few McIntosh apples in the filling break down during baking to form a sauce that ties everything together. Serve this right from the skillet for a casual alternative to apple pie.
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I didn't think this was worth it. The cornmeal was a little overwhelming to me. I really enjoy a good apple whatever for Fall -- but this fell short. (pun intended)
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