Yield: Yields one loaf; serves 8 to 10
This moist, sweet loaf cake makes an excellent snack or breakfast, and it stays most for 5 to 7 days, making it great for gift-giving. Any firm-textured, relatively tart apple will work beautifully here. Hemp seeds (or hemp hearts) are an easily digestible complete protein, offering all nine essential amino acids.
Yummy and so moist. The one change I made was to halve the amount of sugar, still loads sweet.
As with all Nicole Rees recipes, this was a winner. Used melted butter instead of oil, and used a golden delicious because that's what I had on hand, came out perfect! In my (electric, well heated) oven, it took the full 45 minutes. Delish and healthy, what's not to like.
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