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Apple Slaw with Poppyseed Dressing

Servings: 8

This sweet twist on classic coleslaw is a perfect pairing for BBQ pork and ribs.


  • 3/4 cup mayonnaise
  • 3 Tbs. apple-cider vinegar
  • 1 Tbs. red-wine vinegar
  • 1 Tbs. honey
  • 1-1/4 tsp. poppyseeds
  • Kosher salt and freshly ground black pepper
  • 1/2 small red onion, very thinly sliced
  • 1 small head green cabbage, cut into 8 wedges, then thinly sliced crosswise (about 9 cups)
  • 1 lb. sweet red apples, such as Pink Lady, cut into matchsticks (about 3 cups)
  • 1/2 cup coarsely chopped fresh flat-leaf parsley

Nutritional Information

  • Calories (kcal) : 230
  • Fat Calories (kcal): 140
  • Fat (g): 16
  • Saturated Fat (g): 2.5
  • Polyunsaturated Fat (g): 9
  • Monounsaturated Fat (g): 3.5
  • Cholesterol (mg): 10
  • Sodium (mg): 240
  • Carbohydrates (g): 19
  • Fiber (g): 5
  • Sugar (g): 13
  • Protein (g): 2


  • In a large bowl, whisk together the mayonnaise, vinegars, honey, poppyseeds, 1/2 tsp. salt, and 1/4 tsp. pepper. Add the onion and stir to combine. Toss the cabbage, apples, and  parsley with the dressing. Season to tate with salt and pepper, and serve.


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