Yield: Yields about 30 cookies
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I had trouble getting the dough to hold together and ended up adding milk and kneading it with a dough hook. Then the triangles came "unstuck" despite the egg wash. When I checked other Hamantaschen recipes, they all had some oil and shortening - is there a missing ingredient?Also, a 1-egg wash would be more than adequate, as would half the filling amount.The flavours were fine.hh
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?