Servings: eight to ten.
A buckle is a kind of crumb cake, usually topped with fruit and a streusel topping. This version features a rich yellow cake batter with fresh apricots and raspberries, both in the cake and on top. The name most likely refers to the fact that the streusel sinks (or buckles) into the cake at irregular intervals.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I just made this recipe and it was absolutely fabulous! I don't understand how others can have such opposite results. Give it a try. Follow the instructions. It's killer!!!! Moist, very very flavorful.
I have made this twice, in an oven with recently calibrated temperature. Both times I have found the cake to be dry and lacking in flavor, and both time I only cooked the cake 40 minutes. The overall dish is yummy because of all the fruit juices, but the cake part of the dish is nothing special.
Used blueberries instead, it didn't survive the hour it came out of the oven! It was delicious, have made this a few times now and it always pleases.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?