Servings: six to eight.
Rich and refined, arroz verde is one of the most popular dishes I present to cooking classes.
Take the pan off the heat and let the rice steam in the covered pot for 10 minutes. Serve hot.
Best. Rice. Ever.
I want to try this WITHOUT the cilantro, it's pretty. It's usually not that some people "don't like" cilantro, it's that to most of us that don't like it, we don't taste what you taste. For many it tastes *exactly* like the food has had dishwashing detergent squirted into it. I do periodically re-try it, and it still tastes like soap.
Easy to make and absolutely delicious. Took suggestion and used coconut milk. Perfect! It is a new family favorite.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.