Servings: six to eight.
Rich and refined, arroz verde is one of the most popular dishes I present to cooking classes.
Take the pan off the heat and let the rice steam in the covered pot for 10 minutes. Serve hot.
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I want to try this WITHOUT the cilantro, it's pretty. It's usually not that some people "don't like" cilantro, it's that to most of us that don't like it, we don't taste what you taste. For many it tastes *exactly* like the food has had dishwashing detergent squirted into it. I do periodically re-try it, and it still tastes like soap.
Easy to make and absolutely delicious. Took suggestion and used coconut milk. Perfect! It is a new family favorite.
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