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Recipe

Arroz Verde (Green Rice)

Servings: six to eight.

Rich and refined, arroz verde is one of the most popular dishes I present to cooking classes.

Ingredients

  • 1/2 cup tightly packed fresh cilantro sprigs (about 1/2 oz.)
  • 1 cup tightly packed fresh stemmed spinach leaves (about 1-1/2 oz.)
  • 1-1/4 cups homemade or low-salt chicken broth
  • 1-1/4 cups milk
  • 1 tsp. kosher salt
  • 1 Tbs. olive oil
  • 3 Tbs. unsalted butter
  • 1-1/2 cups long-grain rice
  • 1/4 cup finely minced onion
  • 1 clove garlic, minced

Nutritional Information

  • Nutritional Sample Size based on eight servings
  • Calories (kcal) : 210
  • Fat Calories (kcal): 70
  • Fat (g): 8
  • Saturated Fat (g): 4
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 3
  • Cholesterol (mg): 15
  • Sodium (mg): 320
  • Carbohydrates (g): 30
  • Fiber (g): 1
  • Protein (g): 4

Preparation

  • Put the cilantro, spinach, and broth in a blender and blend until the vegetables are puréed. Add the milk and salt and blend a bit more until well combined.
  • In a medium (3-qt.) heavy-based saucepan (with a good lid) over medium heat, heat the olive oil and butter. When the butter is melted, add the rice and sauté, stirring about every 30 seconds, until it just begins to brown, 3 to 4 minutes. Add the onion and garlic and cook 1 minute, stirring constantly. Add the contents of the blender, stir well, turn the heat to high, and bring to a boil. Cover the pan, turn the heat to very low, and cook for 20 minutes. Stir the rice carefully to avoid crushing it, cover, and cook another 5 minutes.
  • Take the pan off the heat and let the rice steam in the covered pot for 10 minutes. Serve hot.

Reviews

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Reviews (35 reviews)

  • User avater
    hawkechik | 08/28/2018

    I want to try this WITHOUT the cilantro, it's pretty. It's usually not that some people "don't like" cilantro, it's that to most of us that don't like it, we don't taste what you taste. For many it tastes *exactly* like the food has had dishwashing detergent squirted into it. I do periodically re-try it, and it still tastes like soap.

  • ChrisVM | 03/18/2017

    Easy to make and absolutely delicious. Took suggestion and used coconut milk. Perfect! It is a new family favorite.

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