Servings: 6 to 8
Inviting guests to create their own custom toasts is a great way to get a party started. Prepare toppings ahead of time (some can be prepped up to 5 days ahead), and then grill or broil the bread at the last minute. Put all the components on the kitchen counter or an outdoor table, and let guests assemble their own.
Balsamic glaze is stocked in the supermarket near the vinegars; if you can’t find it you can make your own by simmering 1 cup balsamic vinegar with 6 Tbs. brown sugar, stirring often, until it’s reduced by between one-third
and one-half of its original volume, about 2 minutes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
For the pickled red onions, how much water? I can't seem to find this in the recipe, though instructions call for.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?