Excellent taste, very quick and easy to make, and a great way to use lots of arugula (which my garden is producing in abundance right now). I added a little bit more feta and Parmesan cheeses, and I'd suggest cutting back on the salt.
loved it. very easy and yummy. leftovers are great for lunch at work.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.