Plums add sweetness and body to a quick blender dressing for this elegant combination of peppery arugula, gently bitter radicchio, and rich pine nuts.
Make Ahead Tips
You can refrigerate the dressing in an airtight container for up to 1 week.
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The 4 stars are because I had to monkey with the dressing - it was way too vinegary. Added an extra 1/2 plum, and some honey. I also didn't like the texture with the plum skins, so I strained it. Then it worked well, and I loved the plums and arugula together. Left out the radicchio, as I don't like the extreme bitterness. I will make it again this way.
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