To make this dish more filling, serve an avocado toast on the side: Rub warm toast with a clove of garlic, spread coarsely mashed avocado on top, season with salt, and drizzle with olive oil.
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Quite yummy! Loved the combination recommended with avocado toast
Loved It! Great summer salad. Even great the next day. Just added more shrimp to what was left over. Will plan to use a little less olive oil next time. I'm adding to my summer menu.
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