Servings: four as an appetizer.
Delicious and refreshing--great in winter as a prelude to a heavier main course. This recipe also lends itself to lots of variations. I omitted the olives, added avocado and red onion slivers, and substituted a simpler dressing--still really good.
This is a wonderful bright and flavorful salad plus it takes about ten minutes.I loved it
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.